4 cups (1 litre) hard apple cider

2 tablespoons (30 ml) brown sugar

1 pinch freshly grated nutmeg

2 cloves

3 tablespoons (45 ml) unsalted butter

1 cup (250 ml) dark rum

8 mugs, warmed

8 long cinnamon sticks

In a saucepan, bring the cider, brown sugar, nutmeg, cloves and butter to a boil. Remove from the heat and whisk until the butter emulsifies. Add the rum. Remove the cloves and pour into the warmed mugs.

Garnish each mug with a cinnamon stick. Serve immediately.

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