6 tablespoons (90 ml) butter

1/2 cup (125 ml) flour

1 teaspoon (5 ml) dry mustard

1 teaspoon (5 ml) chili powder

1/4 teaspoon (1 ml) paprika

1 pinch Cayenne pepper (or to taste)

4 cups (1 litre) beef broth

1 tablespoon (15 ml) ketchup

1 teaspoon (5 ml) Worcestershire sauce

1/2 teaspoon (2.5 ml) onion salt

In a saucepan, melt the butter. Add the flour and cook, stirring constantly, until golden brown, about 3 minutes. Add the spices and cook for 1 more minute. Add the remaining ingredients and bring to a boil while whisking. Simmer gently, stirring frequently, for about 10 minutes. Adjust the seasoning. Cover and keep warm.

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