2 cloves garlic, chopped

125 ml (½ cup) olive oil

5 ml (1 tsp) paprika

5 ml (1 tsp) crushed red chili flakes

In a saucepan over medium heat, brown the garlic in 60 ml (¼ cup) of the oil. Add the paprika and chili flakes. Let cool. Add the remaining oil and strain through a fine sieve, if desired. Serve with warm corn on the cobs.

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