1/2 cup (125 ml) cocoa powder, sifted

1 cup (310 ml) milk powder

1 1/4 cups (310 ml) sugar

6 oz (170 g) milk or dark chocolate, coarsely chopped

2 teaspoons (10 ml) cornstarch

In a food processor, pulse all the ingredients until the chocolate is cut into thin pieces. Spoon it into the jars.

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