Hot cider toddy
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Recipe Yield: Total time: 10 minutes | Serves 1
Ingredients
1 1/2 ounces bonded Apple Jack
1/4 ounce maple syrup (or more as desired, depending on the tartness of your apple juice)
6 ounces hot fresh-pressed apple juice (heated in a tea kettle)
3 slices crab apple for garnish, very thinly sliced
Grated cinnamon for garnish
Cinnamon stick for garnish
Preparation
Step 1 Into an 8-ounce glass mug, pour the Apple Jack and maple syrup. Top off with the hot apple cider, and stir gently with a spoon. Garnish with slices of crab apple, freshly grated cinnamon and a cinnamon stick.
Description
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