Hot Fudge Sundae with Caramel Popcorn
Hot Fudge Sundae with Caramel Popcorn
Rating: (1 rated)
Ingredients
  • ¼ cup (25 g) cocoa powder
  • ¼ cup (53 g) sugar
  • 2 tsp cornstarch
  • 1 cup (250 ml) 35% heavy cream
  • Preparation
  • Place 4 sundae glasses or 2-cup (500 ml) Mason jars in the freezer until ready to serve.
  • In a saucepan, off the heat, combine the cocoa powder, sugar and cornstarch. Add the cream and bring to a boil, stirring with a whisk. Let simmer for 10 seconds. Let cool for 5 minutes. Keep warm.
  • Description
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