5 plum tomatoes Salt, pepper 1/2 tablespoon olive oil 1/2 cup cilantro leaves, loosely packed 1 tablespoon lemon juice 1 tablespoon granulated garlic with parsley

Step 1 Heat the broiler.

Step 2 Cut the tomatoes in half and place them on a baking sheet. Sprinkle them with salt and pepper to taste and the olive oil. Broil until blackened, 5 minutes on the skin side and 10 minutes on the cut side.

Step 3Place half of the tomatoes, the cilantro, lemon juice, 1/2 teaspoon of pepper and the granulated garlic in a blender and blend until smooth. Remove the sauce to a bowl. Puree the remaining tomatoes until smooth and add to the tomato sauce. Set aside.

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