Huarachitos Tizoc
Huarachitos Tizoc
Rating: (1 rated)
Recipe Yield: Total time: 1 hour, 15 minutes | Serves 4
1 pound tomatillos 1 jalapeno, seeded 1 clove garlic 1/3 cup cilantro leaves 1 tablespoon oil 1/4 teaspoon salt 1/2 teaspoon chicken stock base

Step 1 Remove the papery outer husks of the tomatillos and the stem and seeds from the jalapeno. Place the tomatillos and jalapeno in a pan of water, bring to a boil and simmer, uncovered, until the tomatillos are softened, about 7 minutes. Drain.

Step 2 Place the cooked tomatillos and jalapeno, the garlic and the cilantro in a blender and puree until smooth.

Step 3Heat the oil in a saucepan. Add the tomatillo mixture and cook 5 to 7 minutes. Season with salt and chicken stock base. Makes 1 1/2 cups.

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