6 tablespoons butter, divided, at room temperature 3 tart apples, peeled, cored and sliced 3/4 cup sugar, divided 1/2 teaspoon cinnamon 2 eggs, room temperature 1 teaspoon vanilla 1 tablespoon flour 1 cup buttermilk, room temperature Unbaked crust for a 9-inch, deep dish 1-crust pie

Step 1 Melt 2 tablespoons of the butter in a skillet. Add the apples, one-fourth cup sugar and the cinnamon. Cook over medium heat until the apples are tender, 4 or 5 minutes. Set aside.

Step 2 In a large bowl, combine the remaining 4 tablespoons of butter with the remaining one-half cup sugar and beat until creamy. Beat in the eggs 1 at a time. Mix in the vanilla, flour and buttermilk and beat until silky.

Step 3Prick the bottom of the pie crust with a fork. Spoon the apples into the crust and spread them around as flat as possible. Pour in the buttermilk custard mixture, ensuring that it covers all the apples. Set in a 300-degree oven and bake until a knife inserted in the center comes out clean, 50 to 55 minutes.

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