1 red onion, chopped

2 tbsp (30 ml) olive oil

1 can (19 oz/540 ml) black beans, rinsed and drained

¾ cup (180 ml) water

¼ cup (10 g) chopped cilantro, plus more for garnish

In a skillet over medium heat, soften the onion in the oil. Off the heat, add the black beans. With a potato masher, crush the beans. Add the water and bring to a boil. Simmer for 5 minutes over medium heat or until the mixture thickens. Add the cilantro. Season with salt and pepper. Set aside and keep warm. Add a bit of water to soften, if needed.

In Recipes-list.com we have selected the most viewed recipes from category - Sandwiches . Enjoy the best recipes specially selected for you! Torta de Milanesa con Frijoles y Aguacate (Breaded Beef Sandwich with Refried Black Beans and Avocado) is the right choice that will satisfy all your claims.