Bibimbap (Korean Rice, Vegetable, Egg and Beef Bowl)
Rating:(1 rated)
Ingredients
1/4 cup (60 ml) rice vinegar
2 tbsp sugar
2 tbsp (30 ml) water
1 medium carrot, peeled and cut into thin strips
Preparation
In a bowl, combine the vinegar, sugar, water and carrot. Let marinate for 15 minutes. Drain.
Description
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