8 oz (225 g) dark chocolate, coarsely chopped

3/4 cup (180 ml) sugar

1/4 cup (60 ml) cornstarch

2 eggs

1 cup (250 ml) milk

1 cup (250 ml) 35% cream

1 cup (250 ml) unsalted butter, cut into cubes

Place chocolate in a bowl. Set aside.

In a saucepan off the heat, combine sugar and cornstarch. Add eggs and 125 ml (½ cup) of milk and beat with a whisk until smooth. Stir in remaining milk and cream.

Bring to a boil, stirring and scraping the bottom of the pan. Simmer for about 30 seconds. Pour over chocolate. Let melt for 1 minute without stirring. With a whisk, stir thoroughly. Add butter and stir until melted and smooth.

Cover with plastic wrap directly on cream. Let cool and refrigerate for about 3 hours or until completely chilled.

In Recipes-list.com we have selected the most viewed recipes from category - Cakes . Enjoy the best recipes specially selected for you! Blackout Cake is the right choice that will satisfy all your claims.