Bocadillos (Spanish-Style Sandwiches)
<i>Bocadillos</i> (Spanish-Style Sandwiches)
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  • 1 baguette, halved horizontally
  • 1 tomato, cut into wedges
  • Olive oil
  • 5.5 oz (150 g) thinly sliced Serrano ham
  • 5.5 oz (150 g) Manchego cheese, thinly sliced
  • Preparation
  • Rub the inside of the bread with the tomato wedges, crushing them on the crumb. Drizzle generously with olive oil.
  • Top with the ham and cheese. Close the sandwich. Cut into three or four sections.
  • Description
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