With the rack in the middle position, preheat the oven to 325°F (165°C).
In a bowl, combine the tomatoes, lemon juice, sugar and salt. Let marinate for 5 minutes. Drain.
In a baking dish, combine the tomatoes and oil. Bake for about 25 minutes or until the tomatoes begin to caramelize and wilt.
Transfer to a serving dish. Refrigerate for 30 minutes or until completely chilled.
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