Burrata with Cherry Tomato Confit
<i>Burrata</i> with Cherry Tomato Confit
Rating: (1 rated)
  • 2 cups (280 g) cherry tomatoes, halved
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp sugar
  • ½ tsp salt
  • ¼ cup (60 ml) olive oil
  • Preparation
  • With the rack in the middle position, preheat the oven to 325°F (165°C).
  • In a bowl, combine the tomatoes, lemon juice, sugar and salt. Let marinate for 5 minutes. Drain.
  • In a baking dish, combine the tomatoes and oil. Bake for about 25 minutes or until the tomatoes begin to caramelize and wilt.
  • Transfer to a serving dish. Refrigerate for 30 minutes or until completely chilled.
  • Description
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