Ice Cream with Toasted Coconut Topping
Ice Cream with Toasted Coconut Topping
Rating: (1 rated)
  • 1 cup shredded coconut
  • 1 bag peanut topping (2 ounces), found on baking aisle
  • 1 cup frosted cornflakes
  • 1 pint vanilla or coconut ice cream

Lightly toast coconut in a moderate oven (300°F) or toaster oven in a pie tin until golden, 5-8 minutes. Combine toasted coconut with nuts in a bowl. Place frosted cornflakes in a sealable plastic bag and crush into small bits. Add cornflakes to coconut and nuts.

Scoop ice cream into dessert dishes and sprinkle liberally with topping.

In we have selected the most viewed recipes from category - uncategorized . Enjoy the best recipes specially selected for you! Ice Cream with Toasted Coconut Topping is the right choice that will satisfy all your claims.
Rate for this recipe