8 cups (2 litres) water

Grated zest and juice of 2 limes

1 cup (250 ml) sugar

1/4 cup (60 ml) green tea

1 lime, sliced

In a saucepan, bring 1 litre (4 cups) of water, the zest and sugar to a boil. Remove from the heat. Add the tea and let steep for 5 minutes. Pass through a fine sieve. Add the remaining water and lime juice. Pour into a pitcher and refrigerate for 4 hours, or more. Serve with lime wedges.

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