1 cup (250 ml) unbleached all-purpose flour

A pinch of salt

1/2 cup (125 ml) unsalted butter, softened

1/2 cup (125 ml) sugar

1 tablespoons (15 ml) dark rum

1/2 teaspoon (2.5 ml) vanilla extract

1/4 cup (60 ml) Zante currants

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

In a bowl, combine the flour and salt. Set aside.

In another bowl, cream the butter with the sugar, rum and vanilla with an electric mixer. With a wooden spoon, stir in the dry ingredients and currants.

With lightly floured hands, shape into 15 ml (1 tablespoon) balls of dough. Place on the baking sheet. Bake for 20 minutes or until lightly browned.

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