1 onion, chopped

4 cloves garlic, chopped

2 tbsp (30 ml) olive oil

1 lb (450 g) lean ground pork or turkey

1 apple, peeled and diced

1 banana, diced

2 tomatoes, diced

¼ cup (45 g) toasted almonds, chopped

¼ cup (35 g) raisins

¼ tsp ground cinnamon

¼ tsp ground cloves

¼ tsp ground black pepper

In a large non-stick skillet over high heat, soften the onion and garlic in the oil. Add the meat and cook until cooked through, breaking it up with a wooden spoon. Add the remaining ingredients. Simmer over medium heat until the stuffing mixture is thick. Season with salt. Let cool.

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