Chiles en Nogada (Stuffed Peppers with Walnut Sauce)
<i>Chiles en Nogada</i> (Stuffed Peppers with Walnut Sauce)
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  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 lb (450 g) lean ground pork or turkey
  • 1 apple, peeled and diced
  • 1 banana, diced
  • 2 tomatoes, diced
  • ¼ cup (45 g) toasted almonds, chopped
  • ¼ cup (35 g) raisins
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground black pepper
  • Preparation
  • In a large non-stick skillet over high heat, soften the onion and garlic in the oil. Add the meat and cook until cooked through, breaking it up with a wooden spoon. Add the remaining ingredients. Simmer over medium heat until the stuffing mixture is thick. Season with salt. Let cool.
  • Description
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