1 1/2 cups (375 ml) finely chopped leeks (white and green parts)
1/2 cup (125 ml) finely chopped celery
4 green onions, finely chopped
3/4 cup (180 ml) coarse salt
Finely chop all the herbs.
Combine all the ingredients. Cover and refrigerate for 4 to 5 days. Spoon into 8 125-ml (1/2 cup) jars. Seal and refrigerate. The herbs will keep for at least several weeks in the refrigerator.
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