In a large pot over medium-high heat, brown the garlic in the oil. Remove from the heat, remove the garlic, and keep the oil in the pot.
In a food processor, finely chop the garlic with the vegetables. Add the mixture back to the pot and soften over high heat. Add the meat and cook, breaking it up with a wooden spoon as it browns. Add the wine and let reduce by half. Add the remaining ingredients and simmer over medium heat for 1 hour. Season with salt and pepper, then set aside.
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