Improvised Sweet Risotto
Improvised Sweet Risotto
Rating: (1 rated)
  • 1 cup (250 ml) Arborio rice
  • 2 tablespoons (30 ml) unsalted butter
  • 1/4 cup (60 ml) Grand Marnier or Cointreau orange liqueur
  • 4 cups (1 litre) milk, hot (approximately)
  • 1/2 cup (125 ml) sugar
  • 4 to 5 thin mint squares (After Eight)
  • Candy canes, crushed
  • Preparation
  • In a saucepan, cook the rice in the butter over medium heat for 1 minute.
  • Deglaze with the Grand Marnier and reduce until almost dry. Add the sugar.
  • Add 125 ml (1/2 cup) of milk at a time, stirring, until the milk is almost completely absorbed. Repeat until the milk is completely incorporated and the rice is tender. Cooking the rice can take from 45 minutes to 1 hour depending on the rice quality. Sugar makes the rice harder to cook than in a savoury risotto. Add milk, as needed.
  • Off the heat, add the chocolate, stirring until slightly melted. Let stand for 10 minutes.
  • Serve the risotto in small bowls and garnish with candy canes.
  • Description
    In we have selected the most viewed recipes from category - Pudding And Tapioca . Enjoy the best recipes specially selected for you! Improvised Sweet Risotto is the right choice that will satisfy all your claims.
    Rate for this recipe