1 cup (250 ml) currants

1 cup (250 ml) golden raisins

1 cup (250 ml) diced candied citrus peel

1/4 lb (115 g) suet, finely chopped

1 1/2 cups (375 ml) sweet Marsala wine

• 2 cups (500 ml) dry baguette crumbs or
• 2 cups (500 ml) dry prepared breadcrumbs

In a bowl, combine the fruit, suet and 250 ml (1 cup) Marsala. Cover and macerate for 24 hours. Drain and set aside.

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