Paletas de Aguacate (Avocado Ice Pops)
<i>Paletas de Aguacate</i> (Avocado Ice Pops)
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  • 1 avocado, cut into large pieces
  • 1 cup (250 ml) water
  • 2/3 cup (150 ml) evaporated milk
  • 1/3 cup (75 ml) sweetened condensed milk
  • ¼ cup (55 g) sugar
  • 2 limes, cut into wedges
  • Preparation
  • In a blender, purée the avocado, water, evaporated milk, condensed milk and sugar until smooth.
  • Pour into ice-pop moulds. Insert ice-pop sticks. Freeze for 6 hours or until firm.
  • When ready to serve, unmould and drizzle with lime juice from the lime wedges.
  • Description
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