1 avocado, cut into large pieces

1 cup (250 ml) water

2/3 cup (150 ml) evaporated milk

1/3 cup (75 ml) sweetened condensed milk

¼ cup (55 g) sugar

2 limes, cut into wedges

In a blender, purée the avocado, water, evaporated milk, condensed milk and sugar until smooth.

Pour into ice-pop moulds. Insert ice-pop sticks. Freeze for 6 hours or until firm.

When ready to serve, unmould and drizzle with lime juice from the lime wedges.

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