2 red or yellow bell peppers, roasted, peeled, seeded and cut into small dice

1 tsp chopped capers

1 tsp (5 ml) white wine vinegar

1/2 tsp (2.5 ml) honey

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper.

Use as a garnish on Sesame wheat crackers (see recipe).

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