Irish Coffee
Irish Coffee
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  • 1/2 cup (125 ml) 35% cream
  • 1 tablespoon (15 ml) sugar
  • 2 cups (500 ml) espresso or strong coffee
  • 1/2 cup (125 ml) whiskey
  • 1/4 cup (60 ml) sugar
  • 1/2 teaspoon (2.5 ml) ground coffee beans
  • Preparation
  • In a bowl, whip the cream with the sugar until very soft peaks form. Set aside.
  • Pour the coffee, whiskey, and sugar in four cups. Stir to combine. Top with the whipped cream and sprinkle with the ground coffee beans.
  • Description
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