1/2 cup (125 ml) 35% cream

1 tablespoon (15 ml) sugar

2 cups (500 ml) espresso or strong coffee

1/2 cup (125 ml) whiskey

1/4 cup (60 ml) sugar

1/2 teaspoon (2.5 ml) ground coffee beans

In a bowl, whip the cream with the sugar until very soft peaks form. Set aside.

Pour the coffee, whiskey, and sugar in four cups. Stir to combine. Top with the whipped cream and sprinkle with the ground coffee beans.

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