1 shooter Irish Cream (Bailey's), approximately 1 oz (30 ml)
1 glass dark Stout beer (eg, Guinness)
Preparation
Fill a beer glass up three-quarters.
Pour about 30 ml (1 oz) Irish Cream (Bailey's) into a small shot glass.
Drop the Irish Cream shooter in the glass of beer. Drink all at once before the cream curdles!
Description
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