1 1/4 cups (310 ml) steel-cut oats

1 tablespoon (15 ml) butter

5 cups (1.25 litre) water

1/4 teaspoon (1 ml) salt

In a saucepan over medium-high heat, toast the oats in the butter for 2 minutes. Add the water and salt. Bring to a boil, reduce the heat and simmer gently, uncovered, until the oatmeal thickens and is tender, 25 to 30 minutes, stirring frequently, especially toward the end.

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