Irish Poet by Gilbert Marquez
Irish Poet by Gilbert Marquez
Rating: (1 rated)
Recipe Yield: Total time: 5 minutes | Makes 1 cocktail
Slice of fresh seedless poblano pepper 2 ounces mezcal, preferably Ilegal 1 ounce lime juice, plus more for salting the rim 1/2 ounce agave nectar Chipotle pepper-infused salt

Step 1 In a cocktail shaker, muddle the pepper with the mezcal, lime juice and nectar. Strain over ice into a double old-fashioned glass with a chipotle salt rim and serve immediately.

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