Place water in a large stockpot or Dutch oven to a depth of about 2.5 cm (1 inch). Salt generously and bring to a boil. Place the lobsters in the boiling water. Cover and steam for about 9 minutes, counting from when the water returns to a boil.Meanwhile, start making the sauce.
Description
In Recipes-list.com we have selected the most viewed recipes from category -
Seafood
.
Enjoy the best recipes specially selected for you! Island Lobster Newburg is the right choice that will satisfy all your claims.