3 pickling or Persian cucumbers or 2/3 hothouse cucumber, cut in 3/8-inch dice (about 2 cups) 1 (1/2-pound) piece jicama, peeled, cut in 3/8-inch dice (about 2 cups) 5 ripe but firm plum tomatoes, cut in 3/8-inch dice (about 3 cups) 6 tablespoons chopped green onions, white and green parts 2 tablespoons extra-virgin olive oil 2 tablespoons strained fresh lemon juice Salt Freshly ground pepper Hot sauce or cayenne pepper, optional

Step 1 Mix the cucumbers, jicama, tomatoes and green onions in a shallow bowl. Add the oil, lemon juice and salt, pepper and hot sauce to taste. Serve chilled or at room temperature.

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