Italian-Style Cheese Fondue
Italian-Style Cheese Fondue
Rating: (1 rated)
  • 1 cup (250 ml) finely chopped green bell pepper
  • 2 cans 19 oz (540 ml) tomatoes
  • 2 cloves garlic, finely chopped
  • 1 teaspoon (5 ml) Worcestershire sauce
  • 1/2 teaspoon (2.5 ml) Tabasco sauce
  • 2 teaspoons (10 ml) dried basil
  • 2 lbs (1 kg) shredded mozzarella
  • Preparation
  • In a saucepan, cook the bell pepper, tomatoes and garlic over low heat for 15 minutes, crushing the tomatoes.
  • Add the Worcestershire sauce, Tabasco sauce and basil. Cover and simmer for 10 to 15 minutes.
  • Pour into a cheese fondue pot or an enameled cast iron pan. Cook over low heat. Here is when you add the cornstarch diluted in a little tomato juice. Add small amounts of cheese, stirring constantly to melt the cheese and get a fairly homogeneous mixture. Serve with raw vegetables and a basket of breads.
  • Description
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