1/3 cup (75 ml) sundried tomatoes packed in oil, drained

1/4 cup (60 ml) pine nuts, toasted

2 green onions, coarsely chopped

1 cup (250 ml) mayonnaise

1/2 cup (125 ml) plain yogurt

1/2 cup (125 ml) chopped fresh basil

Pepper

In a food processor, purée all the ingredients until smooth. Dip breadsticks and assorted vegetables.

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