1/4 teaspoon (1 ml) hot pepper flakes, or more to taste
Ground black pepper, to taste
Olive oil, for serving
Bread cubes, for serving
Preparation
With a mortar and pestle or in a small food processor, pulse almonds into small pieces.
Add remaining ingredients and mix thoroughly. Place in a small bowl. Pour olive oil in another bowl. Serve with bread cubes to first soak in oil then press in dukkah.
Dukkah can be kept for 1 week in the refrigerator.
Description
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