1/4 cup (60 ml) red wine

1/4 cup (60 ml) olive oil

2 tablespoons (30 ml) red wine vinegar

2 shallots, chopped

3 cloves garlic, finely chopped

1 teaspoon (5 ml) crushed peppercorns

1/4 cup (60 ml) chopped fresh basil

2 tablespoons (30 ml) fresh oregano, chopped

In a bowl, combine all the ingredients.

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