1 onion, finely chopped

2 cloves garlic, chopped

2 tablespoons (30 ml) olive oil

6 cups (1.5 litres) chicken or beef broth

1 can 14 oz (398 ml) diced tomatoes

Salt and pepper

In a saucepan, soften the onion and garlic in the oil. Add the broth and tomatoes. Bring to a boil and simmer for about 3 minutes. Season with salt and pepper.

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