1 lb (450 g) haddock fillets

¼ cup (60 ml) store-bought salsa verde

With the rack in the lowest position, preheat the oven to 450°F (225°C). Line a baking sheet with parchment paper.

Place the fish fillets on the prepared sheet. Season with salt and pepper. Spoon the salsa verde onto the fillets. Bake for 8 to 10 minutes or until the fish is cooked through. With a fork, break the fish into large flakes. Set aside.

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