Tostadas de Pescado (Fish Tostadas)
<i>Tostadas de Pescado</i> (Fish Tostadas)
Rating: (1 rated)
  • 1 lb (450 g) haddock fillets
  • ¼ cup (60 ml) store-bought salsa verde
  • Preparation
  • With the rack in the lowest position, preheat the oven to 450°F (225°C). Line a baking sheet with parchment paper.
  • Place the fish fillets on the prepared sheet. Season with salt and pepper. Spoon the salsa verde onto the fillets. Bake for 8 to 10 minutes or until the fish is cooked through. With a fork, break the fish into large flakes. Set aside.
  • Description
    In we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Tostadas de Pescado (Fish Tostadas) is the right choice that will satisfy all your claims.
    Rate for this recipe