1 cup (150 g) unbleached all-purpose flour

2 tbsp sugar

1/2 tsp instant yeast

1/4 tsp salt

2 eggs

1/2 lemon, zest finely grated

2 tbsp unsalted butter, softened

In a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the eggs and lemon zest. Mix just until the dough starts to form.

Add the butter and knead the dough for 5 minutes. The dough will be soft and very sticky. Transfer to a clean, lightly oiled bowl. Cover with plastic wrap. Let rise in a warm, humid spot for 2 hours or until doubled in volume.

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