1 cup (250 ml) Jack Daniel's whiskey

1 tbsp chili powder

1 tbsp (15 ml) Worcestershire sauce

In a glass dish or large sealable plastic bag, combine all of the ingredients. Add the chicken and coat with the marinade. Cover the dish or close the bag. Refrigerate for 8 hours or overnight. Remove the chicken from the marinade and refrigerate in an airtight container. Keep the marinade for the sauce.

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