1 1/2 lb (675 g) ground beef

60 ml (1/4 tasse) jalapeño pesto (see recipe)

Salt and pepper

Stuff four hamburger patties with 15 ml (1 tablespoon) jalapeño pesto each. Season with salt and pepper. Preheat the grill, setting the burners on medium-high. Oil the grate. Grill the patties for 4 to 5 minutes on each side or until cooked through.

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