Jamaica margarita
Jamaica margarita
Rating: (1 rated)
Recipe Yield: Total time: 10 minutes | Serves 4
4 ounces 100% agave silver tequila 3 ounces freshly squeezed lime juice 1 ounce hibiscus syrup Ice cubes 4 to 8 ounces chilled soda or seltzer water Lemon slices, for garnish

Step 1 In a small pitcher, combine the tequila, lime juice and syrup and stir until well-blended. Fill the glasses with ice. Pour the margaritas into the glasses, dividing evenly. Top off each of the cocktails with soda water, about 1 to 2 ounces each. Stir and garnish each with a lemon slice.

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