1 onion, chopped

1 jalapeño pepper, seeded

2 cloves garlic

Zest of 1 lime

1 tablespoon (15 ml) lime juice

1 tablespoon (15 ml) dark rum

1/4 teaspoon (1 ml) ground ginger

1/4 teaspoon (1 ml) ground cinnamon

1/4 teaspoon (1 ml) ground nutmeg

1/4 teaspoon (1 ml) ground allspice

In a food processor, purée all the ingredients.

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