1/4 cup (60 ml) peanut oil

2 tablespoons (30 ml) toasted sesame oil

2 tablespoons (30 ml) rice wine vinegar

2 tablespoons (30 ml) soy sauce

2 tablespoons (30 ml) honey

2 tablespoons (30 ml) finely chopped fresh ginger

2 cloves garlic, finely chopped

In a bowl, combine all the ingredients.

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