Jasmine Rice
Jasmine Rice
Rating: (1 rated)
  • 2 cups (500 ml) jasmine rice
    • 3 cups (750 ml) chicken broth or
    • Vegetable broth
  • Preparation
  • Rinse the rice under cold water until the water runs clear and drain. In a saucepan, pour the broth and add the rice. Let stand for about 30 minutes. Add the salt, cover and bring to a boil. Reduce the heat, stir and simmer for 15 minutes. Add the butter and herbs to half of the cooked rice, keep the remaining rice for another use (see note below).
  • Description
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