Jasmine tea ice
Jasmine tea ice
Rating: (1 rated)
Recipe Yield: Total time: 8 minutes, plus cooling and freezing time | Serves 4 to 6
Ingredients
4 cups water 4 teaspoons jasmine tea 3 tablespoons sugar
Preparation

Step 1 Heat the water to simmering. Pour the hot water over the tea and sugar. Steep for 3 minutes. Strain.

Step 2 Cool to room temperature.

Step 3Pour the tea mixture into an ice cream maker and freeze according to manufacturer's instructions. (Alternately, pour the tea into a wide shallow dish, place in a freezer and allow it to freeze around the edges, 1 to 2 hours. Remove the dish from the freezer and scrape the ice with a fork from the outside edges to the center. Repeat this process every half an hour at least 3 times until the entire mixture has turned into small, sequin-like ice flakes.)

Step 4Spoon into tea cups to serve.

Description
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