1/4 cup diced onion, ¾-inch dice 1 1/2 teaspoons vegetable oil 2 tablespoons chopped garlic 1/4 cup diced red bell pepper, ¼-inch dice 2 tablespoons flour 1 teaspoon salt, or to taste 1 tablespoon chili powder 2 teaspoons cumin 1 cup canned diced tomatoes 2 cups chicken broth 1 cup canned dark red kidney beans, rinsed and drained 1 tablespoon diced jalapeño pepper, ¼-inch dice 1 1/2 teaspoons chopped cilantro 1 1/2 tablespoons diced canned green chile, 3/8-inch dice 3 cups shredded rotisserie chicken

Step 1 In a small saucepot, cook the onion in the oil over medium-low heat until translucent. Add the garlic and cook until aromatic, about 1 more minute. Stir in the bell pepper, flour, salt, chili powder and cumin and continue to cook until the spices are aromatic, about 1 minute. Add the tomatoes, broth, beans, jalapeño, cilantro and green chile. Bring to a boil, then reduce heat and simmer, covered, for 20 minutes, stirring occasionally. Finally, add the chicken and continue to simmer, covered, until the chili is nicely thickened, about 20 minutes.

In Recipes-list.com we have selected the most viewed recipes from category - Main courses Soups . Enjoy the best recipes specially selected for you! Jason's Deli's chicken chili is the right choice that will satisfy all your claims.