3 habanero peppers, seeded and halved

1 shallot, cut into pieces

3 green onions, cut into pieces

4 garlic cloves, halved

3 tbsp brown sugar

3 tbsp (45 ml) cider vinegar

3 tbsp (45 ml) soy sauce

2 tbsp (30 ml) olive oil

1 piece ginger, about 1 inch (2.5 cm) thick, coarsely chopped

1 tbsp ground allspice

1 tsp ground nutmeg

1 tsp fresh thyme leaves

½ tsp ground cinnamon

½ tsp salt

In a food processor, purée all of the ingredients until smooth. Set aside.

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