Joel Robuchon's orange-date salad
Joel Robuchon's orange-date salad
Rating: (1 rated)
Recipe Yield: Total time: 30 minutes, plus chilling time | Serves 8
3 pounds oranges (about 6) 1/2 cup sugar 1 teaspoon cinnamon 10 Medjool dates 1/2 cup roughly chopped walnuts 1 teaspoon orange flower water Mint leaves for garnish

Step 1 Over a dish to catch the juice, cut the ends off each orange. Cut away the peel and slice each orange into three-eighths-inch crosswise slices, then cut each slice in half. Combine the sugar and cinnamon in a small bowl. Place the oranges in a large bowl and sprinkle with the sugar and cinnamon, stirring to coat.

Step 2 Cut the dates into one-fourth-by-one-fourth-by-2-inch long strips, and add them to the oranges. Add the walnuts and orange flower water and gently stir to combine.

Step 3Place in a serving dish, and garnish with a few mint leaves. Chill well before serving.

In we have selected the most viewed recipes from category - Salads Vegetarian . Enjoy the best recipes specially selected for you! Joel Robuchon's orange-date salad is the right choice that will satisfy all your claims.
Rate for this recipe