Using a mortar and pestle, roughly grind the juniper berries, the coriander seeds, the fennel seeds and the cardamom pods. Place the spices in a pot. Add the sugar, the water and the lime juice.
Bring to a boil over medium heat and let simmer for 5 minutes. Strain.
Pour into an airtight container. Let cool, cover and refrigerate. The syrup will keep for 1 month in the refrigerator.
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