1 tbsp juniper berries

1 tsp coriander seeds

1 tsp fennel seeds

3 cardamom pods

2 cups (420 g) sugar

1 cup (250 ml) water

3 tbsp (45 ml) lime juice

Using a mortar and pestle, roughly grind the juniper berries, the coriander seeds, the fennel seeds and the cardamom pods. Place the spices in a pot. Add the sugar, the water and the lime juice.

Bring to a boil over medium heat and let simmer for 5 minutes. Strain.

Pour into an airtight container. Let cool, cover and refrigerate. The syrup will keep for 1 month in the refrigerator.

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