Kale Chips and Roasted Chicken Legs with Parmesan
Kale Chips and Roasted Chicken Legs with Parmesan
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Ingredients
  • 6 cups (1.5 litres) kale leaves torn into large pieces, stems removed
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper
  • Preparation
  • With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line two baking sheets with parchment paper.
  • Description
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