1/4 cup (60 ml) rice vinegar

1 teaspoon (5 ml) sugar

2 cups (500 ml) bean sprouts

1/4 cup (60 ml) garlic chives, cut into chunks

In a bowl, combine the vinegar and sugar. Add the bean sprouts and chives. Toss to combine. Serve with the Caramel Pork Stew.

In Recipes-list.com we have selected the most viewed recipes from category - Salads . Enjoy the best recipes specially selected for you! Kim Thuy’s Bean Sprout Salad is the right choice that will satisfy all your claims.